Almond - Pure-Hem

Export and Trade

PURE & HEM, with a customer-centric approach, controls, markets, and exports almonds and almond products obtained from traditional and organic agriculture. We source almonds and almond products from certified suppliers of relevant origins, selecting the best origins based on our customer's specifications and our expertise. This ensures the procurement of both regionally sourced nuts and international raw materials, meeting the unique needs of each customer. Almonds are processed at our facilities in Turkey. Our packaging options are generally shaped according to customer requests and demands.

Almonds are a nutrient-dense nut that offers numerous health benefits. Rich in vitamin E, they support skin health and protect cells from free radicals with their antioxidant properties. They are beneficial for heart health, as they help lower bad cholesterol and support vascular health.

Additionally, almonds contain healthy fats, fiber, and protein, which contribute to a feeling of fullness and can aid in weight management. High in magnesium, they help regulate blood sugar levels and support muscle function. Almonds also promote brain health and may slow cognitive decline related to aging. Furthermore, they provide calcium and phosphorus essential for bone health.

Almond Varieties

Natural Almonds: These are unprocessed almonds that can be in-shell or shelled. They can be consumed raw or added to salads and desserts.
Roasted Almonds: These are almonds that have been roasted. The roasting process intensifies the flavor and gives them a crunchy texture, making them a popular snack.
Salted Almonds: These are roasted almonds with added salt. They are preferred as a salty snack.
Blanched Almonds: These almonds have had their skins removed and are bleached. They have a softer texture, making them ideal for baking, sweets, and especially almond paste.
Sliced Almonds: These are thinly sliced almonds, used decoratively in desserts, salads, and baked goods.
Slivered Almonds: These are finely cut almonds resembling matchsticks. They are used decoratively in baking, desserts, and cooking.
Almond Flour: This is a flour made from finely ground almonds. It is used in gluten-free recipes and is popular in baking due to its high nutritional value and low carbohydrate content.
Almond Butter: A creamy spread made from ground almonds. It can be used as a healthy breakfast option, in sauces, or as a snack.
Honey Roasted Almonds: These almonds are coated with honey and then roasted. The combination of sweet and salty flavors makes them a popular snack.
Smoked Almonds: These are roasted almonds infused with a smoky flavor. They are preferred as a snack for their unique and intense taste.
Our experienced team is happy to support you in product development and provide samples and product specifications. For inquiries, please contact:
quality@pure-hem.com

Benefits of Almonds

Supports Skin Health: Rich in vitamin E, which helps protect skin cells from free radicals and promotes overall skin health.
Promotes Heart Health: Helps lower bad cholesterol and supports vascular health.
Provides Satiety: Contains healthy fats, fiber, and protein, making it a filling snack that aids in weight control.
Regulates Blood Sugar Levels: Magnesium content helps maintain stable blood sugar levels and supports muscle function.
Supports Brain Health: Contains nutrients that protect brain health and may slow cognitive decline associated with aging.
Strengthens Bones: Provides calcium and phosphorus, which are essential for bone health.
Rich in Antioxidants: Offers protective benefits against oxidative stress and cellular damage.

Composition of Almonds

Protein
Healthy Fats
Antioxidants (e.g., polyphenols, flavonoids)

Vitamin E
Minerals (e.g., magnesium, calcium, phosphorus, potassium))
Fiber

Uses of Almonds in Food

Desserts: Almond flours, marzipan, almond cakes, cookies, and macarons are frequently made with almonds. Almond-flavored candies and chocolates are also popular.
Milk and Oil: Almond milk and almond oil offer alternatives for those limiting dairy products or for vegans. Almond oil can also be used as a flavor enhancer in cooking and salads.
Breakfast Products: Ground or chopped almonds are used in granola, muesli, and energy bars.
Snacks: Roasted or salted almonds are commonly consumed as snacks.
Charcuterie Products: Almonds enhance taste and texture in processed meat products like salami and sausages.
Sauces and Garnishes: Almond paste can be used in sauces and garnishes, adding flavor to dishes.

Due to their versatility, almonds can be utilized in various ways in the kitchen, holding a significant place in both sweet and savory dishes. Additionally, their rich nutritional value makes them an ideal choice for healthy snacks and alternative food products.