Export and Trade

PURE & HEM, with a customer-centric approach, controls, markets, and exports walnuts and walnut products obtained from traditional and organic agriculture. We source walnuts and walnut products from certified suppliers of relevant origins, selecting the best origins based on our customer's specifications and our expertise. This ensures the procurement of both regionally sourced nuts and international raw materials, meeting the unique needs of each customer. Walnuts are processed at our facilities in Turkey. Our packaging options are generally shaped according to customer requests and demands.

Walnut Varieties

Blanched Walnuts: These are walnuts that have been completely separated from their shells and brown skins, resulting in a bleached appearance. They are often preferred in baking and confectionery due to their aesthetic look and softer taste.
Halves: This refers to walnuts that have been split into two equal halves. They are especially used for decorative purposes and are ideal for cakes, desserts, and salads.
Quarters: These are walnuts that have been divided into four pieces. They are suitable for both decorative and culinary uses and are preferred in recipes that require smaller and more uniform pieces.
Pieces: These are smaller and irregular walnut fragments. They are commonly used in baking, granola, yogurt, and salads.
Natural Walnuts: These are unprocessed walnuts with their shells removed but still containing their skins. They are sold in their most natural form and have the highest nutritional value.
Light Walnuts: This type includes walnuts with lighter-colored sections. They are generally more expensive due to their aesthetic appeal and high quality.
Amber Walnuts: These walnuts have a slightly brown hue. Apart from the color difference, they are similar in taste and nutritional value to other varieties.

Our experienced team is happy to support you in product development and provide samples and product specifications. For inquiries, please contact:
quality@pure-hem.com

Benefits of Walnuts

Supports Heart Health: Rich in omega-3 fatty acids, helps reduce bad cholesterol.
Improves Brain Function: Omega-3 fatty acids support brain health.
Strengthens the Immune System: Packed with antioxidants, vitamins (especially vitamin E), and minerals.
Protects Against Free Radicals: Shields the body from damage caused by free radicals.
Promotes Digestive Health: High fiber content helps regulate digestion.
Supports Muscle Development: Rich in protein, essential for muscle growth and repair.
Reduces Inflammation: Anti-inflammatory properties help reduce inflammation.
Improves Skin Health: Nutrient-rich composition positively affects skin health.
Exhibits Anti-Aging Effects: Antioxidants help slow down the aging process.

Benefits and Uses of Walnuts

Walnuts are a highly nutritious nut that offers numerous health benefits. They are rich in Omega-3 fatty acids, supporting heart health, lowering bad cholesterol, and improving brain function. By packing antioxidants, vitamins (especially vitamin E), and minerals, walnuts strengthen the immune system and protect the body from damage caused by free radicals. Their high fiber content aids digestion, while their rich protein content supports muscle growth and repair. Walnuts also help reduce inflammation, improve skin health, and have anti-aging effects.

Composition of Walnuts

Uses of Walnuts

Walnut wood is widely used in the production of solid furniture and veneers. The straight-grained body and branches of walnut trees are very suitable for parquet production. Walnuts are used in the paint industry. Juglone obtained from walnut leaves is used in shampoos as a blood purifier, strengthener, antiseptic, and for preventing hair loss.