Export and Trade

PURE & HEM, with a customer-centric approach, controls, markets, and exports pistachios and pistachio products obtained from traditional and organic agriculture. We source pistachios and pistachio products from certified suppliers of relevant origins, selecting the best origins based on our customer's specifications and our expertise. This ensures the procurement of both regionally sourced nuts and international raw materials, meeting the unique needs of each customer.


Pistachios are processed at our facilities in Turkey. Our packaging options are generally shaped according to customer requests and demands. Pistachios are a high-value nut cultivated primarily in the Gaziantep region of Turkey. Known as "green gold," this valuable product stands out with its various types and uses. Here are some detailed insights:


Types of Pistachios

Siirt Pistachio: Known to be specific to Siirt province, this variety can differ in size and flavor compared to others.
Halebi Pistachio: Grown around Gaziantep, this type is especially preferred in desserts and is known for its rich aroma.
Ohadi Pistachio: With a distinct flavor profile, this variety grown in different regions has a wide range of applications.
Tekin Pistachio : Particularly preferred for fresh consumption, offering a unique taste profile.
Barak Yıldızı Pistachio: This type from the Barak region is specially processed and graded according to quality standards.

Pistachios are both delicious and nutritious. They contain healthy fats, protein, and fiber, which support heart health and help lower bad cholesterol. Their high antioxidant content protects cells from damage and helps slow aging. Rich in vitamins E and B, pistachios boost the immune system, support skin health, and increase energy levels. As a low-calorie snack, pistachios promote a feeling of fullness, making them beneficial for weight management. They also support eye health, help regulate blood sugar levels, and aid digestion.


Pistachio Varieties

Natural Pistachios: These are unprocessed pistachios that can be either in-shell or shelled. They are sold in their purest and most natural form, often preferred raw or unroasted.
Roasted Pistachios: These are pistachios roasted with or without their shells. The roasting process enhances the flavor, making them a popular snack.
Salted Pistachios: These are roasted or natural pistachios with added salt. They are commonly consumed as snacks.
Blanched Pistachios: These pistachios have had their shells and skins completely removed and are bleached. They are often used in sweets and pastries due to their aesthetic appearance and mild flavor.
Shelled Pistachios: These are pistachios that have been removed from their shells. They are typically used in cooking, desserts, or baking products.
Slivered Pistachios: These are finely sliced pistachios. They are used for decorative purposes, especially in garnishing desserts and pastries.
Pistachio Paste: This is a puree made from ground pistachios. It has a rich and intense flavor, commonly used in desserts, ice creams, and baked goods.
Pistachio Flour: This is a fine powder made from ground pistachios. It is particularly used in gluten-free recipes, sweets, and baked goods.

Our experienced team is happy to support you in product development and provide samples and product specifications. For inquiries, please contact
quality@pure-hem.com


Uses of Pistachios

Desserts: Pistachios are frequently used in traditional sweets like baklava and Turkish delight, and are also popular in ice cream and other dessert toppings.
Charcuterie Products: Their use in various sausages enhances flavors and improves taste profiles.
General Use: Can be consumed salted or roasted, and is also used as a snack, in dishes, or in sauces.


Composition of Pistachios

  • Protein
  • Healthy Fats
  • Antioxidants (e.g., polyphenols, lutein, zeaxanthin)
  • Vitamin E
  • B Vitamins (e.g., B6, thiamine, folate)
  • Minerals (e.g., magnesium, phosphorus, potassium, iron)
  • Fiber

Benefits of Pistachios

Supports Heart Health: Contains healthy fats, protein, and fiber, which help lower bad cholesterol.
Protects Against Cell Damage: High antioxidant content provides protective effects against cellular damage and slows down aging.
Strengthens the Immune System: Rich in vitamins E and B, which enhance immune function.
Promotes Skin Health: Supports skin health due to its nutrient content.
Boosts Energy Levels: Provides a source of energy and helps increase energy levels.
Aids in Weight Control: Acts as a low-calorie snack that helps with satiety.
Benefits Eye Health: Contains nutrients that are good for eye health.
Regulates Blood Sugar Levels: Helps stabilize blood sugar levels.
Facilitates Digestion: Aids in digestion due to its fiber content.